Crab Cakes
Crab Cakes

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crab cakes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crab Cakes is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Crab Cakes is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crab cakes using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crab Cakes:
  1. Take 8 oz Crab Meat
  2. Take 2 each Green Onions, minced
  3. Get 1/2 cup Crackers, crushed
  4. Get 1 each Egg, lightly beaten
  5. Take 1 tbsp Mayonnaise
  6. Prepare 1 tsp Dijon Mustard
  7. Make ready 1/2 tsp Old Bay Seasoning
  8. Get 1/2 tsp Granulated Garlic
  9. Make ready 1 Salt & Pepper to taste
  10. Prepare 1 Oil, as needed
Instructions to make Crab Cakes:
  1. Combine egg, mayonnaise, mustard, and spices and mix thoroughly
  2. Place crab meat, minced green onions, and crackers in bowl with liquid mixture.
  3. Mix together just until the liquid is absorbed.
  4. Divide mixture into 4 portions, and form into patties approximately 1/2 inch thick.
  5. Put enough oil in a skillet to come 1/4 to 1/3 of the way up the crab cakes, place over medium heat.
  6. When oil is hot, place patties into skillet and cook approximately 5 minutes on each side, or until golden brown and heated completely through.
  7. Remove patties from skillet, and allow to drain on a rack or paper towels to remove excess oil.
  8. Serve hot with Mango-Citrus Salsa. (Recipe available on my profile.)

So that’s going to wrap it up with this special food crab cakes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!