Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, streusel topped pumpkin pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Streusel Topped Pumpkin Pie is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Streusel Topped Pumpkin Pie is something which I’ve loved my entire life. They’re nice and they look wonderful.
A crunchy oat topping complements every bite of creamy pumpkin pie. MORE+ LESS The streusel topping gives this pie a special touch your family will love. —Sonia Parvu, Sherrill, New York. A crunchy oat topping complements every bite of creamy pumpkin pie.
To begin with this particular recipe, we have to prepare a few components. You can have streusel topped pumpkin pie using 28 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Streusel Topped Pumpkin Pie:
- Prepare Crust
- Take 1 1/4 cup all-purpose flour
- Prepare 1 tbsp granulated sugar
- Prepare 1/4 tsp salt
- Take 6 tbsp unsalted butter, cold, diced into 1/2" cubes
- Make ready 2 tbsp shortening, cold
- Make ready 2 -4 Tbsp. ice water
- Prepare Filling
- Get 1/4 cup granulated sugar
- Get 1 1/2 tsp cornstarch
- Get 3/4 tsp ground cinnamon
- Take 1/4 tsp ground ginger
- Take 1/4 tsp ground nutmeg
- Get 1/8 tsp ground cloves
- Get 2 large eggs & 1 egg yolk
- Make ready 1/2 cup packed Brown sugar
- Make ready 1/4 tsp salt
- Take 1 - 15oz can pumpkin puree
- Make ready 1 tsp vanilla extract
- Prepare 3/4 cup half and half
- Prepare Streusel
- Get 1/2 cup all-purpose flour
- Make ready 2 tbsp granulated sugar
- Get 2 tbsp light brown sugar
- Make ready 1/4 tsp ground cinnamon
- Prepare 1/8 tsp salt
- Prepare 4 tbsp cold butter - cut in cubes
- Take 1/3 cup chopped pecans
Using refrigerated pie dough makes this luscious dessert a breeze to prepare. Look for the dough in the dairy section of your supermarket. Have you ever tried a Streusel Topped Pumpkin Pie? A wonderful caramel crunchy topping compliments every bite of this fall-favorite It's so easy to make this Streusel Topped Pumpkin Pie!
Steps to make Streusel Topped Pumpkin Pie:
- Fir the crust : in a bowl whisk together flour, sugar, salt. Add cold butter & shortening. Using a fork cut butter into flour until mixture looks like coarse crumbs. Drizzle ice water into mixture 1 Tbsp. At a time until it starts to come together. Do not overmix. Press the dough together. Wrap into plastic wrap. Shape into 4 -5" round. Chill 30 minutes.
- Dust work surface with flour. Roll into a 12" round. Carefully transfer dough into a 9" pie plate. Trim & flute. Preheat oven to 375º. Chill dough 10 minutes.
- In a mixing bowl. Mix sugar & cornstarch , cream cheese, spices using a mixer . Mix until smooth. Scrape down. Add eggs, br. Sugar , salt. Mix together. Blend in half & half & pumpkin & vanilla. Pour mixturw into pie crust. Bake 35 minutes.
- Meanwhile make the crumble. In a mixing bowl whisk together flour, sugar, br. Sugar , cinnamon, salt. Mix together. Add cold butter use a fork to cut butter into mixture intil it resembles small crimbs. Stir in pecans.After 35 minutes. Remove from oven. Sprinkle topping on top of pie.
- Reduce oven to 350º. Bake another 25-35 minutes. Until toothpick comes out clean cool completely. Then chill 1-2 hours. Keep refrigerated.
You don't need to go to Costco and grab one of their famous pies, you don't need to run out to the. A crunchy oat topping complements every bite of creamy pumpkin pie. Refrigerated pie crust makes it easy! Streusel Pumpkin Pie - this crumb topped pie is one of the best you'll ever taste!! With that said don't you think you better try it?
So that’s going to wrap it up with this special food streusel topped pumpkin pie recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!