Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken 65. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. It can be prepared using boneless or bone-in chicken and is usually served with onion and lemon garnish. All totally different from one another with different styles Andhra style or hyderabadi style, Madurai style, restaurant style etc.
Chicken 65 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chicken 65 is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have chicken 65 using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken 65:
- Get 1/2 kg chicken bonless
- Take 2 tsp ginger garlic paist
- Get 1 tsp salt ya as your taste
- Get 1/2 tsp red chilli powder
- Get 1/2 tsp black pepper powder
- Prepare 3 tbsp cornflour
- Get 1 egg betten
- Prepare 1 tbsp soya sauce
- Take For sauce ingredients
- Make ready 2 tbsp oil
- Make ready 4 ya 5 cari pata
- Make ready 1 tsp sabit zeera
- Get 3 Longi mirch
- Prepare 3 gren chilli 2 pieces main cut ki huey
- Prepare 4 ya 5 tbsp ketchup
- Prepare 2 tsp ginger garlic chopped
- Make ready 1 tbsp soya sauce
- Take 2 tbsp red chilli sauce
- Take 1 tsp chicken powder
- Get 1 pinch salt
- Make ready 1 punch red food colour
It is made using boneless chicken pieces marinated with some spices and deep fried. For more Non Vegetarian Recipes & Snacks for Kids Recipes, follow our website Hyderabadi Ruchulu. I made it quite a different ways and posted it here. Curry leaves gives this recipe the most exceptional flavor.
Instructions to make Chicken 65:
- Pahly chicken main salt red chilli black pepper soya sauce cornflour ginger garlic paist egg dal kar mix kar ke half hour ke liey marinate kar ke rekhin
- Phir aik pan main oil garamker ke chicken ko dip fry karein low medium low flam per golden colour any tak Phir aik pan main oil garamker ke sabit zeera cari pata longi mirch green chilli dal kar 30 second soty karein
- Phir ginger garlic paist dal kar thora clour change hony tak cook karein phir red colour or dalt dal kar mix karein
- Phir fry Kia hua chicken or saya sauce chilli sauce ketchup chicken powder dal kar mix karein low flam per jub tak cook karein jub tak all sauces chicken main coat na ho jaein phir flam of kar ke dish out kar ke fried rice ke sath serve karein
You can increase the quantity of tomato puree if you want it a little wet. This dish became so famous that you will find it in almost every restaurant across the country. There are multiple also variations of the. Heat oil for deep frying in a deep pan. Lower the flame, and add in the chicken pieces slowly. (Do not over crowd the pan).
So that is going to wrap it up with this special food chicken 65 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
