Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, banana bread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan. Cream the sugar and butter in a large mixing bowl until light and fluffy.
Banana Bread is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Banana Bread is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook banana bread using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Banana Bread:
- Prepare 1 1/2 cup butter (melted)
- Get 1 cup white sugar
- Prepare 2 eggs
- Prepare 1 1/2 cup flour
- Prepare 1 tsp baking soda
- Take 1 tsp salt
- Take 1 cup banana (about 2)
- Get 1/2 cup sour cream
- Get 1 tsp vanilla
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener.
Instructions to make Banana Bread:
- mix and mush everything
- bake: 350f, about 20 min
Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it cooks. Once the batter is mixed together, it is ready to bake immediately. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!
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