Sauerkraut Casserole Batch 8
Sauerkraut Casserole Batch 8

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sauerkraut casserole batch 8. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sauerkraut Casserole Batch 8 is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Sauerkraut Casserole Batch 8 is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sauerkraut casserole batch 8 using 27 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Sauerkraut Casserole Batch 8:
  1. Make ready Breading————-
  2. Take Caraway seeds
  3. Make ready lightly crushed cornflake cereal
  4. Make ready salt
  5. Prepare granulated garlic powder
  6. Make ready onion powder
  7. Prepare ground black pepper
  8. Make ready molasses
  9. Take vegetable lard/ shortening
  10. Make ready self-rising flour
  11. Get warm water
  12. Get melted butter
  13. Take Bottom———–
  14. Take sauerkraut drained
  15. Make ready light brown sugar
  16. Get Meat———–
  17. Make ready ground sirloin
  18. Take small onion chopped
  19. Prepare seasoned salt
  20. Prepare celery salt
  21. Get ground black pepper
  22. Prepare tomato sauce
  23. Prepare raisins
  24. Prepare grated parmesan cheese
  25. Get Toppings————-
  26. Get crushed potato chips
  27. Make ready grated parmesan cheese
Instructions to make Sauerkraut Casserole Batch 8:
  1. Preheat oven 400 degrees Fahrenheit
  2. Mix the breading ingredients except the pepper, butter, and garlic, into a dough and knead lightly. Roll out the dough.
  3. Spray a 9x13 pan with nonstick spray add the dough to the pan all over the bottom.
  4. Mix the garlic and butter and brush/ coat the top of dough. Then Sprinkle with ground black pepper.
  5. Add the sauerkraut to the top of dough.
  6. Sprinkle the sauerkraut with the brown sugar.
  7. Brown the beef and spices with the onion. Drain the meat. Leave 2 tablespoons of drippings with the mixture.
  8. Add the raisins and spices. When the beef is browned. Simmering for 10 minutes.
  9. Mix the tomato sauce and cheese and add to the beef mixture. Simmer for 10-15 minutes. Taste and adjust spices.
  10. Pour the beef mixture over the sugar and sauerkraut.
  11. Put the pan in the oven and bake 35 minutes.
  12. Take out of the oven and add the potato chips to the top of the casserole and sprinkle with more parmesan cheese on top.
  13. Return to the oven for 10-15 minutes
  14. Let rest for 10 minutes and serve.
  15. I hope you enjoy!

So that’s going to wrap this up for this special food sauerkraut casserole batch 8 recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!