Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken schnitzel. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Schnitzel is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken Schnitzel is something that I’ve loved my whole life.
This classic chicken Schnitzel recipe sounds harder to make than it is. Plus, you get to pound out the day's stress on a boneless, skinless chicken breast. Traditional recipe for chicken breasts pounded thin, breaded with sesame and paprika and fried to a golden crispy finish.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken schnitzel using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Schnitzel:
- Take 6 medium Chicken breasts, skinless and de-boned
- Make ready 1 cup all-purpose flour
- Get 100 ml vegetable oil for frying
- Make ready egg wash
- Prepare 3 eggs
- Make ready 100 ml milk
- Get 1 tsp salt
- Take 1 tsp ground black pepper
- Get breadcrumbs mixture
- Take 1 cup dried breadcrumbs
- Prepare 100 grams parmesan cheese, grated
- Prepare 2 tsp garlic powder
- Get 2 tsp salt
- Prepare 2 tsp ground black pepper
A foolproof recipe for a classic Chicken Schnitzel! This recipe will become a staple in your house It's basically a glorified Chicken Nugget and I'm obsessed! We've been making chicken schnitzel since. Transfer the cooked chicken cutlets to an oven-proof platter or pan, and keep warm in the oven while cooking the remaining cutlets and making the sauce.
Instructions to make Chicken Schnitzel:
- Place the chicken breasts between 2 pieces of plastic wrap and pound them with a mallet or rolling pin until they are about 1.5cm thick.
- Get a breading station ready with 3 flat dishes. a) Put the flour in the 1st one. b) Mix the ingredients for the egg wash together and put in the 2nd one. c) Mix the ingredients for the breadcrumbs mixture together put in the 3rd bowl.
- Coat 1 chicken breast in flour, shaking off excess. Next dip it in the egg mixture. Then coat it in the breadcrumb mixture. Place on a plate. Repeat with remaining chicken breasts.
- Heat the oil in a frying pan (best to use 2 pans, to speed up the process) over medium to high heat. Cook the chicken breasts for 4 to 5 minutes each side or until golden brown and cooked through. Transfer onto a paper towel to drain.
- Serve with a slice of cheese and or sauce, here is some suggestions that you can find with my recipes: Pancetta cheese and garlic sauce, Creamy mushroom sauce, Bacon and gorgonzola sauce, Roasted chilli sauce, Peri Peri sauce, Bacon gravy.
https://cookpad.com/us/recipes/363064-pancetta-cheese-and-garlic-sauce https://cookpad.com/us/recipes/365444-blue-cheese-dressing https://cookpad.com/us/recipes/365791-creamy-mushroom-sauce https://cookpad.com/us/recipes/344011-bacon-and-gorgonzola-sauce
Chicken Schnitzel is an impressive, yet easy dinner recipe that the whole family will love. Don't forget the German sides and German Riesling! Coat the chicken first in the flour, then in the egg wash and finally in the breadcrumbs. For the uninitiated, chicken schnitzel is merely a chicken breast pounded thin, breaded, and fried. Once the chicken is done, it's time to drain the excess oil so the schnitzel is beautifully crunchy.
So that’s going to wrap this up for this exceptional food chicken schnitzel recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
