Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, shrimp and salmon belly sinigang na kamias. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shrimp and Salmon Belly Sinigang na Kamias is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Shrimp and Salmon Belly Sinigang na Kamias is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have shrimp and salmon belly sinigang na kamias using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp and Salmon Belly Sinigang na Kamias:
- Make ready Shrimps
- Take Salmon belly sliced
- Take Kamias tops and bottoms cut and cut in half then boil then mash in a strainer in a bowl for juice
- Get Onions sliced
- Take Tomatoes chopped
- Get Okra tops and bottoms cut
- Prepare Finger chilies
- Prepare Daikon radish peeled and sliced
- Prepare Sinigang mix
- Prepare Eggplant sliced diagonally
Steps to make Shrimp and Salmon Belly Sinigang na Kamias:
- In pot bring water to a boil then boil Kamias in a few minutes
- Then put in a strainer
- And mash you want to mash until the juice comes out
- Like this this is the juice of the Kamias then bring the water back to a boil then stir in the juice.
- Then add onions and tomatoes and finger chilies simmer cover then add rest of vegetables cover and simmer then add salmon belly then simmer until fish becomes pink.Then add shrimps cook until shrimps turn color
- Turn off heat and serve
So that’s going to wrap this up with this exceptional food shrimp and salmon belly sinigang na kamias recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!