Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, asparagus, sweet corn, avocado and soft boiled egg salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Asparagus, sweet corn, avocado and soft boiled egg salad is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Asparagus, sweet corn, avocado and soft boiled egg salad is something that I’ve loved my entire life. They’re fine and they look wonderful.
Bring a large saucepan of salted water to the boil. This super flavorful Avocado Egg Salad is made with super simple ingredients. All the nutritious goodness of an avocado mixed with hard-boiled eggs, crunchy asparagus and fragrant dill.
To begin with this recipe, we have to prepare a few components. You can cook asparagus, sweet corn, avocado and soft boiled egg salad using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Asparagus, sweet corn, avocado and soft boiled egg salad:
- Get 2 cups frozen sweet corn
- Take 200 g asparagus spears
- Take 2 handfuls cherry tomatoes
- Take 2 eggs
- Prepare 1 avocado
- Make ready 25 g fresh coriander
- Get to taste Salt and pepper
- Prepare For the dressing :
- Get 3 tbsp freshly squeezed lime juice
- Prepare 2 tsp Dijon mustard
- Make ready 4 tbsp olive oil
Cut the boiled eggs in half, mince the yolks and whites separately, and season with salt and pepper. In a salad bowl, whisk together the vinegar (or. with Asparagus, Cucumber & Soft-Boiled Eggs. Sprinkled on top, sweet and subtly hot spices deliciously balance the richness of a silky soft-boiled egg. How to soft boil an egg for perfect avocado toast.
Steps to make Asparagus, sweet corn, avocado and soft boiled egg salad:
- Halve the cherry tomatoes. Stone, peel and slice the avocado.
- Boiled the asparagus for about 3 minutes. Let it cool and put a side. And do the same with the frozen sweet corn.
- Remove and retain the leaves from the fresh coriander.
- Boiled the eggs for 7 minutes. Remove the eggs from the water with a slotted spoon. Run under cold tap water to cool slightly, 30 to 60 seconds.
- To make dressing : whisk together the lime juice, mustard and olive oil. Season with salt and pepper to taste.
- To serve : assemble sweet corn, asparagus, cherry tomatoes, fresh coriander and avocado. Place the egg on top and drizzle the dressing.
Boiling an egg to soft boiled perfection is easier than you think! I'm a healthy lifestyle influencer and the creator of this clean-eating blog and YouTube channel, A Sweet Pea Chef. My recipes have been published on Food. As I prepped this salad, I stood in my dirty running clothes in the kitchen, playing the Dixie Chicks as loud as my iPod dock would go, using a wooden spoon as my "microphone." Some pleasures really are meant to be enjoyed alone. Spring Salad with Asparagus and Soft-Boiled Eggs by Girl Farm Kitchen.
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