Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, grilled salmon and vegetables in nanban sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Grilled Salmon and Vegetables in Nanban Sauce is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Grilled Salmon and Vegetables in Nanban Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have grilled salmon and vegetables in nanban sauce using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Grilled Salmon and Vegetables in Nanban Sauce:
- Take 2 ・Lightly salted salmon fillets
- Prepare 1 leaf ・Cabbage
- Get 1/3 of a carrot ・Carrot
- Prepare 1 ・Green pepper
- Get 1 bag ・Bean sprouts
- Prepare 1/2 ・Japanese leek
- Take A
- Get 7 tbsp ・Ponzu citrus-flavored soy sauce
- Take 1 1/2 tbsp ・Sugar
- Get 1/2 ・Red chili pepper
Steps to make Grilled Salmon and Vegetables in Nanban Sauce:
- Finely julienne the cabbage, carrot, and green pepper. Wash the bean sprouts.
- Cut the green onions into 4 cm lengths and julienne lengthwise.
- Mix together the "A" ingredients (remove the red chili pepper's stem and cut into small pieces).
- Put ① in a heatproof bowl, wrap with plastic wrap, and heat in the microwave for 5 minutes.
- Put ② and ④ into ③, mix well, and marinate.
- Cut the salmon into easy-to-eat pieces, coat with katakuriko, and shake off the excess. Heat some oil in a frying pan and fry the salmon on both sides until crispy.
- Transfer ⑤'s vegetables and ⑥'s salmon to plates, top with the sauce, and enjoy. It's delicious hot or cold.
So that is going to wrap it up for this special food grilled salmon and vegetables in nanban sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!