Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, oreo pumpkin pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pumpkin and Oreo are one of my top favorite flavor combos. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Could Be Scary: Nabisco's Oreo brand, famous for experimenting liberally Like a pumpkin pie, which is cool, until you remember that you're not eating pumpkin pie.
Oreo Pumpkin Pie is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Oreo Pumpkin Pie is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook oreo pumpkin pie using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Oreo Pumpkin Pie:
- Get pie filling
- Get 1 can pumpkin puree
- Get 2 large eggs
- Make ready 1/2 cup brown sugar
- Get 1 cup milk or dairy free substitute like unsweet coconut milk (cold)
- Get 1 tbsp pumpkin pie spice
- Prepare 1 pinch sea salt
- Make ready 5 crushed oreos
- Prepare pie crust
- Get 1 packages oreo cookies
- Make ready 1/4 cup melted butter or melted butter substitute
Great as a snack during movies or a football game, or a simple holiday dessert! I think it's safe to say that I will be posting some cookie recipes in the month of December. Pumpkin Cheesecake Recipe with Chocolate Ganache. Joking aside, this Pumpkin cheesecake Starting with the Oreo crust which by itself guarantees beautiful taste, and after that cheesecake filling.
Instructions to make Oreo Pumpkin Pie:
- Preheat oven to 450°
- Crush package of oreos in a plastic bag with a rolling pin or wine bottle
- Add melted butter
- Press into 9" pan. Dont forget up the sides as well!
- Mix all of your pie filling ingredients except the crushed cookies (add these last so they stay chunky not pulverized) in large bowl until smooth. Pour into your prepped oreo crust. Optional: Reserve a tbsp or two of your pumpkin puree to coat the oreo crust before pouring the pie filling in. This adds a stronger pumpkin flavor to your crust.
- Bake for 10 mins.
- Turn oven down to 400° and bake your pie an additional 30 mins.
- Turn oven off and crack the door. Leave the pie in the oven with the door open for 10-15 mins to cool/set up some more. Keep a watchful eye on your open oven.
- Take pie out to chill in the fridge until ready to serve! Optional: Serve with whipped cream and/or ice cream. Note: Covering the pie when it is too hot will risk pesky condensation droplets all over the top. Be patient and let it chill out topless in the fridge or 10-15 more mins on your countertop before heading to the fridge for at least 2 hrs before serving.
- Holiday tip: I've used orange halloween oreos and added additional crushed oreo "dirt" on top of the pie after it was cooled. I used cookies as spooky gravestones stuck in the muddy pie with RIP and BOO written in icing as this pie was for a Halloween party. Marshmallow ghosts and eyeball candy were some cute add ons as well.
My mom brings her pumpkin pie every year to Thanksgiving. Once you taste this Double Layer Pumpkin Oreo Cheesecake you will be itching for the first winds of Fall every year just so your. Deliciously cozy with the flavors of fall, these sweet treats taste like pumpkin pie in a glass… With rich chocolate cookies. Does life get any better than that? This Oreo Pie seriously takes minutes to throw together, and tastes AMAZING!
So that’s going to wrap it up with this special food oreo pumpkin pie recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
