Southern Smoked Pork Butt
Southern Smoked Pork Butt

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, southern smoked pork butt. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Southern Smoked Pork Butt is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Southern Smoked Pork Butt is something that I have loved my whole life. They are nice and they look fantastic.

Smoked pork butt sandwiches are a Southern staple. The secret is in the rub; packed with mouthwatering flavors like smoked. In the South, it's all about the butt—pork butt, that is.

To begin with this recipe, we must first prepare a few ingredients. You can have southern smoked pork butt using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Southern Smoked Pork Butt:
  1. Prepare 6 lb boston butt pork roast
  2. Prepare 1 cup light brown sugar
  3. Take 4 Tblsp Lawry's seasoned salt
  4. Get 2 Tblsp granulated garlic
  5. Prepare 1 Tblsp cayenne pepper
  6. Take 2 Tblsp mustard powder
  7. Make ready 1 Tblsp chipotle powder
  8. Take 3 handfuls Apple Wood Chips
  9. Make ready Water

This smoked pork butt recipe with potatoes and cabbage can easily pass for Eastern European-style corned beef and cabbage with its mixture of. The first few times the pork was done but didn't pull apart. Smoked pork butt a lazy, slow, easy, and fragrant process. You set up a lawn chair and sip a cup of coffee as you put the meat on in the morning, then as the sun gets high, you switch to a cool refreshing beverage like beer, and at mid-day maybe a mint julep is in order to refresh the palate.

Instructions to make Southern Smoked Pork Butt:
  1. Mix all the dry ingredients together except for the wood chips
  2. Rub pork butt with the dry ingredients, wrap with saran wrap and marinate in fridge for at least 3 hours
  3. Meanwhile soak the wood chips in water for at least 30 minutes
  4. Drain wood chips then place soaked chips in a foil loaf pan, placing the pan in between the coals and meat
  5. Place pork butt on grill over indirect heat when coals ash over and temp is 180-200 degrees Fahrenheit
  6. Slow cook for 9 hours and keep checking and keep adding a few coals to the fire to maintain temp at 180-200, turn butt over every 2 hours also throw some wet chips on the fire occasionally for better smoke flavor ENJOY !!

Smoked Pork Shoulder Fork Tender Every Time. Try this very simple method to serve up perfectly tender and delicious BBQ every time! Also known as pork butt or Boston Butt. Any grocery store should have them, I like to get a couple at a time. This recipe for Smoked Pork Butt brings pit-barbeque flavor to the backyard.

So that is going to wrap it up for this special food southern smoked pork butt recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!