Ramen and sausage
Ramen and sausage

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ramen and sausage. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ramen and sausage is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Ramen and sausage is something that I’ve loved my entire life. They are nice and they look wonderful.

The Best Ramen Noodles Sausage Recipes on Yummly Try this delicious ramen soup featuring Johnsonville's new Flame Grilled Sweet & Spicy Sausage. Not in the mood for soup?

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ramen and sausage using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ramen and sausage:
  1. Prepare 1/4 lb sausage, I used Odom's Tennessee Pride
  2. Get 4 1/4 oz ramen noodles
  3. Get 1 tsp onion powder
  4. Prepare 1 tsp granulated garlic powder
  5. Take 1/2 large onion, chopped
  6. Prepare 15 1/2 oz beef broth
  7. Get 1/4 cup frozen green peas
  8. Get 2 tbsp olive oil, extra virgin

By the way vienna sausage and ramen noodles are a great breakfast food packed with protein and carbs. Sardines are tasty too (fish is good brain food). Nowadays, ramen is high in the running for national dish of Japan. This is a list of notable ramen dishes.

Instructions to make Ramen and sausage:
  1. Brown sausage, add your oil, onions, spices, and spice packets from ramen noodles stir fry for 3 minute.
  2. Add your broth bring to hard simmer
  3. Break your noodles add in broth when cooked most of juices will be absorbed remove from heat add peas serve immediately enjoy

Ramen is a Japanese dish that consists of Chinese-style wheat noodles served in a meat or (occasionally) fish-based broth, often flavored with soy sauce or miso. Ramen dishes often include toppings such as sliced pork (チャーシュー, chāshū), dried seaweed. It is loaded with Kimchi, spam, sausages, ramen noodles and much more! Assemble the main ingredients (except for instant ramen noodles, rice. My parents used to put a can of Vienna sausages in our Christmas stockings every year!

So that’s going to wrap it up for this special food ramen and sausage recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!