Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, christmas beef roast. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Christmas Beef Roast is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Christmas Beef Roast is something that I’ve loved my whole life.
James Martin ditches the Christmas turkey in favour of a foolproof step-by-step recipe to cook roast beef recipe with all the trimmings. Use our roasting calculator to work out exact roast beef cooking. This Jamie Oliver roast beef recipe is perfect for a Sunday lunch.
To get started with this recipe, we must first prepare a few components. You can cook christmas beef roast using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Beef Roast:
- Get 1 Beef sirloin tip roast
- Take 1/4 as needed Cup olive oil with Juniper berries and bay leaf infused
- Prepare Carrots
- Take 1 bunch Carrots
- Get 2 each Large Yukon Gold Potatoes
- Prepare 1 bunch green onions
- Get 2 tsp weber gourmet beef seasoning
- Get 2 tsp minced garlic
- Make ready 3/4 as needed Cup burgundy cooking wine
- Make ready 1/4 cup olive oil infused with juniper berries and bay leaf (optional)
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Steps to make Christmas Beef Roast:
- Preheat oven to 350°F , sear roast in cast iron skillet 5 min on each side
- Marinate over night roast with burgundy and seasonings
- Remove from marinate, dredge in flour and brown quickly over high heat 5 min on each side remove promptly- place in baking dish that has been coated with olive oil infused with juniper berries and bay leaves
- Cut potatoes and carrots chop onions and spread around roast drizzle veggies with olive pile salt and pepper add one cup of water to bottom of pan place in oven at 375°F for 2 hrs about 15-20 min per pound
- Remove from oven let rest 10-15 min slice and serve
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