Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, simple steamed chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Reviews for: Photos of Easy Steam Chicken. I used chicken stock instead of water and I put whole onions and garlic cloves in the steamer basket to help flavor the meat.. Steaming is such an ideal method to cook chicken.
Simple Steamed Chicken is only one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Simple Steamed Chicken is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have simple steamed chicken using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simple Steamed Chicken:
- Get Chicken drumsticks, thighs and wings
- Get Marinade
- Make ready Sprinkle some salt on skin
- Prepare Ingredients
- Take 2 stalks spring onion
- Get 4 slices ginger smashed
- Take 6 cloves garlic smashed
- Take Sauce
- Make ready 2 tbsp soy sauce
- Prepare 1 tbsp oyster sauce
- Prepare 1 tbsp Shaoxing wine
- Make ready 1 tsp sesame oil
- Take 1 1/2 tsp sugar
- Make ready 150 ml water
Steamed dishes are simple, quick and always tender in texture. For poached version, please check white cut chicken. I try my very best to create very fast simple recipe and that no need me to monitor. Great recipe for Perfectly Moist and Juicy Steamed Chicken Breast.
Steps to make Simple Steamed Chicken:
- Marinate chicken with some salt just sprinkle lightly on the skin.
- Place all ingredients and sauce mixture on a steaming plate. Place the chicken pieces on it.
- Steam the chicken in high heat for 15 minutes and serve.
Briefly steaming chicken in white wine, sake, or water and letting the residual heat slowly cook the meat prevents it from drying out. This technique is very versatile and the chicken can be used in salads, wraps & sandwiches,. If dark meat is your preference, however, eating steamed chicken thigh is still better for you than chicken breast fried in fatty oil. Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese. It is quick and easy to prepare steamed chicken, and the gravy is the most satisfying part of the dish.
So that’s going to wrap it up for this exceptional food simple steamed chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
