Japanese style chicken curry
Japanese style chicken curry

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, japanese style chicken curry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Delicious Japanese chicken curry recipe for a weeknight dinner! The Japanese curry is a popular dish outside of Japan as well, especially in Asian countries. Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry).

Japanese style chicken curry is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Japanese style chicken curry is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook japanese style chicken curry using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Japanese style chicken curry:
  1. Prepare 1 box golden curry sauce mix
  2. Take 1 onion, chopped
  3. Prepare 3 carrots
  4. Get 2 peeled potato
  5. Take 10 grams olive oil, extra virgin
  6. Prepare 2 1/2 lb chicken breasts (u may use any type of meat you want, a
  7. Take 3 1/2 cup water
  8. Take 1 tbsp apricot jam(optional)
  9. Make ready 1 tbsp worcestershire sauce(optional)
  10. Prepare 1 tbsp curry powder(optional)
  11. Prepare 1 tbsp ketchup(optional)

Like many foods in Japan, curry worked its way into the Japanese culinary repertoire from abroad. The prevailing theory is that the British introduced it as a cheap way of feeding. Chicken Curry is a very delicious dish that can be found at many restaurants in Japan. Less spicy than many other Asian curries, our Japanese Yellow Curry Powder captures the mild, rich flavor of this traditional seasoning. Следующее.

Steps to make Japanese style chicken curry:
  1. You take the chicken breast and cut it in bite sizes
  2. First, you peeled and chop the onions, set them aside. Then you take the potato and the carrot, peel them and cut then in bite sizes.
  3. You cook the chicken breast until its white almost golden. (It doesnt need to be full cooked)
  4. In another pan(it has to be spacy) u cook the onion with the olive oil.
  5. Add the carrots and the potato and mix them together. Then add the chicken.
  6. Add the water and wait for it to boil. When it starts boils take out the fat that is floating.
  7. When the vegetables are tender, turn off the fire. Add the curry spice and mix
  8. Optional u may add a tablespoon of worcestershire sauce, curry powder, ketchup sauce, and apricot jam for taste.

Delicious, Japanese-style chicken curry with a touch of apple and honey flavor. Combine chicken with soy sauce, cooking wine, and sugar in a medium bowl. Sprinkle tapioca starch over chicken and massage until well coated. Easy Japanese chicken curry rice recipe. Japanese curry is sweet, savory and delicious.

So that’s going to wrap it up for this special food japanese style chicken curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!