Cajun Ham Hash
Cajun Ham Hash

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cajun ham hash. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cajun Ham Hash is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cajun Ham Hash is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have cajun ham hash using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Ham Hash:
  1. Get Seasoning Mix
  2. Make ready 1 tsp sea salt
  3. Take 1 tsp white pepper
  4. Get 1 tsp dried basil
  5. Take 3/4 tsp dry mustard
  6. Take 1/2 tsp black pepper
  7. Make ready 1/2 tsp garlic powder
  8. Get 1/2 tsp onion powder
  9. Make ready 1/2 tsp dried oregano
  10. Take 1/4 tsp ground nutmeg
  11. Get Ingredients
  12. Prepare 1 3/4 cup onions, chopped
  13. Make ready 1 cup celery, chopped
  14. Take 4 tbsp unsalted butter
  15. Get 3 1/2 cup peeled white potatoes, cube
  16. Make ready 2 1/2 cup ham, cubed
  17. Take 6 fried eggs
  18. Get 2 tbsp fresh parsley, chopped
Instructions to make Cajun Ham Hash:
  1. Combine all the seasoning mix ingredients in a small bowl. Stir to mix well. Set aside.
  2. In a large skillet, melt the butter over medium heat. Sprinkle in about 2 teaspoons of the seasoning mix. Add the onions and celery and saute into vegetables are translucent. About 6 minutes.
  3. Add the ham and the potatoes. Sprinkle in the rest of the seasoning mix. Raise heat to medium-high and begin tossing and turning the hash, letting it brown. This process will take every bit of 30 minutes. There well be an urge to crank up the heat. Don't do that. The potatoes will be burnt on the outside and raw on the inside. Just keep turning them every 5 minutes.
  4. 15 minutes into it. Almost there.
  5. Viola! 30 minutes later the hash is done. Remove from the heat and stir in the fresh parsley. Top with a fried egg and serve hot with buttered toast snugged up along side.

So that is going to wrap it up for this exceptional food cajun ham hash recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!