Spicy Pulled Pork Sandwiches for Impatient People
Spicy Pulled Pork Sandwiches for Impatient People

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spicy pulled pork sandwiches for impatient people. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Spicy Pulled Pork Sandwiches for Impatient People is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Spicy Pulled Pork Sandwiches for Impatient People is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook spicy pulled pork sandwiches for impatient people using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Pulled Pork Sandwiches for Impatient People:
  1. Get Spice Rub
  2. Take 1 1/2 tbsp paprika
  3. Make ready 2 tsp brown sugar
  4. Prepare 1/2 tsp celery salt
  5. Take 1/2 tsp garlic powder
  6. Prepare 1/2 tsp dry mustard
  7. Take 1/2 tsp cracked pepper
  8. Prepare 1/2 tsp onion powder
  9. Get 1/4 tsp salt
  10. Get Frying Stuff
  11. Make ready 1 pork tenderloin or chop per person
  12. Make ready 1 olive oil
  13. Get 18 oz BBQ sauce (I used Sweet Baby Ray's - Sweet & Spicy BBQ)
  14. Make ready 2 tbsp apple cider vinegar
  15. Prepare 1 water
  16. Prepare 1 sandwich or burger buns
  17. Take Extra toppings
  18. Prepare 1 sweet pickles, diced
  19. Take 1 red onion, diced
Instructions to make Spicy Pulled Pork Sandwiches for Impatient People:
  1. Mix all spice rub ingredients. (Crack whole black peppercorns in a bag with a meat hammer. Show them who's boss).
  2. Pat pork dry and coat with the spice rub.
  3. Heat a frying pan till hot with olive oil (low 5-10min, med 3-4 min, then med-high), then sear the pork on all sides until seriously browned(/burned), about 3-4 minutes each side.
  4. Reduce heat (med-low) and cover, cook until done (about 10-15 minutes) test doneness by touch. Keep checking. (Can be done a day in advance, cool and chill, wrapped in fridge). It's cool to burn the crap out of the bottom here, it adds to the flavor in the end.
  5. Score outside of pork with lengthwise knife cuts (helps pull the moisture IN).
  6. In heavy pot, combine pork with enough water to just cover it. Add cider vinegar and 1/3 cup BBQ sauce.
  7. Bring to boil and then simmer over medium heat covered, 1 hour or more.
  8. Remove pork and shred with forks.
  9. Dump out pot, add remaining bottle of BBQ sauce in pan over medium high, stir in shredded pork and heat thoroughly, allowing sauce to soak into pork.
  10. Steam buns in pot with steamer rack over high, about 2 minutes. (I ignored, was too hungry).
  11. Top bottom half of bun with pork, pickles and onions. Finish with top half of bun.

So that’s going to wrap this up with this special food spicy pulled pork sandwiches for impatient people recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!