Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy grilled fish packets in foil. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Grilled Fish Fillet in Foil Packets. In fact I use my outdoor grill just about every night in the summer to make quick, easy, healthy dinners. More easy foil packets I love are Shrimp Scampi foil packets and Grilled Clams in foil, or side of Lemon Parsley Potato Packets.
Easy Grilled Fish Packets in Foil is only one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Easy Grilled Fish Packets in Foil is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy grilled fish packets in foil using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Grilled Fish Packets in Foil:
- Get 4 Mahi Mahi (or other white fish) fillets, about 5 oz. each
- Prepare 4 tsp olive oil
- Get to taste Salt and fresh pepper,
- Get 4 sprigs fresh herbs, parsley, rosemary, oregano
- Get 1 lemon, sliced thin
- Prepare 4 large pieces heavy duty aluminum foil, about 18 to 20 inches long
Remove packets from grill, and carefully open up to let steam escape. Remove foil packet from grill and carefully open each side of the packet, allowing steam to escape. Open packet completely and transfer everything to a plate and serve. Easy Grilled Fish Packets in Foil step by step.
Steps to make Easy Grilled Fish Packets in Foil:
- Place the fish in the center of the foil, season with salt and pepper and drizzle with olive oil. Place a slice of lemon on top of each piece of fish, then a sprig of herbs on each.
- When the grill is hot, place the foil packets on the side of the grill with the burners off (indirect heat) and close the grill. Depending on the thickness of your fish, cook 10 to 15 minutes, or until the fish is opaque and cooked through.
- How to Make a Foil Packet •Tear off an 18” sheet of foil. •Center the food on the foil sheet. •Bring up the long sides of the foil, so the ends meet over the food. •Double fold the ends, leaving room for heat to circulate inside. •Double fold the two short ends to seal the packet. •Bake or grill as instructed.
Place the fish in the center of the foil, season with salt and pepper and drizzle with olive oil. Place a slice of lemon on top of each piece of fish, then a sprig of herbs on each. When the grill is hot, place the foil packets on the side of the grill with the burners off (indirect heat) and. Grill or campfire: Preheat a grill to medium high or light a campfire and put a cooking grate in place. In small saucepan, melt margarine; add lemon juice, parsley, dill weed, salt and pepper.
So that is going to wrap it up for this special food easy grilled fish packets in foil recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
