Spicy Pulled Pork Sandwiches for Impatient People
Spicy Pulled Pork Sandwiches for Impatient People

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spicy pulled pork sandwiches for impatient people. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Pulled Pork Sandwiches for Impatient People is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Spicy Pulled Pork Sandwiches for Impatient People is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy pulled pork sandwiches for impatient people using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Spicy Pulled Pork Sandwiches for Impatient People:
  1. Prepare Spice Rub
  2. Take 1 1/2 tbsp paprika
  3. Get 2 tsp brown sugar
  4. Take 1/2 tsp celery salt
  5. Prepare 1/2 tsp garlic powder
  6. Get 1/2 tsp dry mustard
  7. Take 1/2 tsp cracked pepper
  8. Get 1/2 tsp onion powder
  9. Take 1/4 tsp salt
  10. Prepare Frying Stuff
  11. Take 1 pork tenderloin or chop per person
  12. Prepare 1 olive oil
  13. Get 18 oz BBQ sauce (I used Sweet Baby Ray's - Sweet & Spicy BBQ)
  14. Get 2 tbsp apple cider vinegar
  15. Make ready 1 water
  16. Take 1 sandwich or burger buns
  17. Get Extra toppings
  18. Take 1 sweet pickles, diced
  19. Take 1 red onion, diced
Steps to make Spicy Pulled Pork Sandwiches for Impatient People:
  1. Mix all spice rub ingredients. (Crack whole black peppercorns in a bag with a meat hammer. Show them who's boss).
  2. Pat pork dry and coat with the spice rub.
  3. Heat a frying pan till hot with olive oil (low 5-10min, med 3-4 min, then med-high), then sear the pork on all sides until seriously browned(/burned), about 3-4 minutes each side.
  4. Reduce heat (med-low) and cover, cook until done (about 10-15 minutes) test doneness by touch. Keep checking. (Can be done a day in advance, cool and chill, wrapped in fridge). It's cool to burn the crap out of the bottom here, it adds to the flavor in the end.
  5. Score outside of pork with lengthwise knife cuts (helps pull the moisture IN).
  6. In heavy pot, combine pork with enough water to just cover it. Add cider vinegar and 1/3 cup BBQ sauce.
  7. Bring to boil and then simmer over medium heat covered, 1 hour or more.
  8. Remove pork and shred with forks.
  9. Dump out pot, add remaining bottle of BBQ sauce in pan over medium high, stir in shredded pork and heat thoroughly, allowing sauce to soak into pork.
  10. Steam buns in pot with steamer rack over high, about 2 minutes. (I ignored, was too hungry).
  11. Top bottom half of bun with pork, pickles and onions. Finish with top half of bun.

So that’s going to wrap this up for this special food spicy pulled pork sandwiches for impatient people recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!