Fresh Spinach and Cherry Tomatoe Salad
Fresh Spinach and Cherry Tomatoe Salad

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fresh spinach and cherry tomatoe salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fresh Spinach and Cherry Tomatoe Salad is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Fresh Spinach and Cherry Tomatoe Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have fresh spinach and cherry tomatoe salad using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fresh Spinach and Cherry Tomatoe Salad:
  1. Make ready 1 kg fresh spinach leaves, preferably baby spinach leaves
  2. Make ready 1 1/2 cups cherry tomatoes
  3. Take 100 g parmesan cheese, shaved
  4. Get 1/4 cup roasted pine nuts
  5. Take - For the dressing
  6. Get 3 tablespoons balsamic vinegar
  7. Prepare 1 tablespoon honey
  8. Get 2 teaspoons mustard
Steps to make Fresh Spinach and Cherry Tomatoe Salad:
  1. Clean the spinach leaves thoroughly and leave aside to dry.
  2. For the dressing: dissolve the honey in the balsamic vinegar, then add the mustard. Mix well and season with salt. Set the dressing aside.
  3. In a large salad bowl transfer the dried spinach leaves and then drop over them the cherry tomatoes.
  4. Arrange on top the shaved parmesan and finally sprinkle the roasted pine nuts.
  5. Before serving, pour dressing all over.

So that’s going to wrap it up for this exceptional food fresh spinach and cherry tomatoe salad recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!