Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, healthy whole wheat pancakes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Everything a whole wheat pancake should be - fluffy, low-fat, and tasty! Another pancake recipe I make again and again are these chocolate chip banana pancakes, so good! How To Make Pancakes from Scratch.
Healthy whole wheat pancakes is only one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Healthy whole wheat pancakes is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook healthy whole wheat pancakes using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Healthy whole wheat pancakes:
- Take 1 cup whole wheat flour
- Get 1 1/2 teaspoons baking powder
- Take 1/2 teaspoon baking soda
- Get 1/4 teaspoon salt
- Get 1/2 teaspoon ground cinnamon
- Take 1 cup milk
- Prepare 1 tablespoon white vinegar
- Get 1 egg
- Prepare 2 tablespoons coconut oil
- Make ready 2 tablespoons honey
- Make ready 1 teaspoon vanilla extract
How do I make this recipe into a pancake mix? Combine flour, baking powder, baking soda, and salt in a bowl. Transfer to a resealable plastic bag or sealable storage container for storage. They're a healthier option to enjoy for breakfast or brunch.
Instructions to make Healthy whole wheat pancakes:
- Mix 1 tablespoon of white vinegar with the milk, and set aside to sour for 5-10 minutes.
- Sift together the flour, baking powder, baking soda, salt, and cinnamon.
- Beat one egg into the soured milk, and mix in the coconut oil, honey, and vanilla extract.
- Combine the wet and dry ingredients, and mix until all the lumps are gone.
- Heat a lightly greased skillet to medium heat. Scoop 1/4 cup of the batter onto the skillet.
- Cook until bubbles start to form at the top, then flip over to cook the other side.
- Serve with sliced honey, sliced bananas, and top with granola.
Most of the times that I've opted for whole wheat breads over white, I would do it for health reasons but secretly preferred the taste of white. Somehow over the years, I've neglected to share a basic whole wheat pancake recipe. If you're looking for a go-to pancake recipe, this is it. Drizzle these cakes with maple syrup or go wild with toppings. The first step in this whole wheat pancakes recipe is to mix the dry ingredients together.
So that’s going to wrap this up with this exceptional food healthy whole wheat pancakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
