Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken lollipop. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken lollipop recipe - A hot and spicy appetizer made with drummettes or whole chicken wings. I make chicken appetizers often at home and it is our most preferred way to enjoy chicken. Chicken lollipop is an hors d'oeuvre popular in Indo-Chinese cuisine.
Chicken lollipop is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken lollipop is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken lollipop using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken lollipop:
- Get As needed Oil for frying
- Prepare 18-19 small pieces of chicken lollipop
- Get 1 cup maida/All purpose flour
- Make ready 4-5 tbsp rice flour / cornstarch
- Prepare 1/2 tsp red chilli powder
- Get 2 tsp ginger garlic paste
- Prepare 2 egg
- Make ready 1 tsp black pepper powder
- Take to taste Salt
- Make ready 1 tbsp chicken masala powder
- Get 1 tbsp coriander chopped
- Prepare 2 grated cheese cubes
Chicken Lollipops. this link is to an external site that may or may not meet accessibility guidelines. Cutting chicken lollipop: Chicken lollipops are prepared using the middle segment of the chicken wing. You can watch this video to learn how to do this at home or just buy them. Find chicken lollipop stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make Chicken lollipop:
- In a mixing bowl add eggs, ginger garlic paste, red chilli powder, chicken masala, salt, cheese, half cup maida and 2 tbsp rice flour.
- Mix all the ingredients and make a fine batter add two- three spoons of water to adjust the consistency of the batter.
- Marinate the chicken lollipop in the batter and keep aside for 15-20 minutes
- In another bowl add half cup of maida, 2 tbsp rice flour, salt to taste and black pepper and mix well.
- Heat the oil in a deep pan and take the marinated chicken pieces and coat it with the other batter and fry on medium flame till it becomes crispy and golden brown.
Thousands of new, high-quality pictures added every day. Learn how to easily make lollipops from chicken wings, then turn them into a hot-sour-crunchy appetiser. This Chicken Lollipop Recipe is generally considered as a hors d'œuvre or appetizer dish. Though not everyone may know, this chicken dish is made from chicken wings. Chicken Lollipop is considered as kids favourite because of the saucy taste with outer crispy layer and Now you can cook Chicken Lollipop in your home by following our recipe Chicken Lollipop.
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