Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, native american salt potatoes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Native American Salt Potatoes is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Native American Salt Potatoes is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook native american salt potatoes using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Native American Salt Potatoes:
- Take 1/2 cup salt natural large grain
- Get 1 pound red potatoes skin on
- Get 1/2 cup melted butter
- Take 2 quarts water
- Make ready To taste fresh ground black pepper
Steps to make Native American Salt Potatoes:
- Add salt to the pot I used Pink Himalayan Salt.
- Boil the water with the salt
- Wash the potatoes. Rough chop the potatoes and add to the pot.
- Boil till fork tender. Drain and add back to the pot and pour the butter over the potatoes.
- Serve with fresh cracked black pepper. I hope you enjoy!!!
So that is going to wrap this up with this exceptional food native american salt potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
