Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef fajita patty burger. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
For Beef Fajita Burgers: Combine sirloin, Worcestershire, spices, thyme, hot sauce and grill seasoning. Chicken Fajita Burger is so delicious and yummy. Combine ground beef, lime juice, remaining cilantro, garlic, cumin, salt and pepper.
Beef fajita patty burger is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Beef fajita patty burger is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef fajita patty burger using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef fajita patty burger:
- Prepare Beef fajita patty Masala
- Prepare 500 gm Beef mince
- Make ready 3 tbsp oil
- Get 1 tsp paprika
- Make ready 1 tsp Salt or as per taste
- Make ready 1/2 tsp red chilli
- Make ready 1 tbsp Cornflour
- Prepare 1 tsp black pepper
- Make ready 1 small onion crush
- Get 1/2 tsp coriander powder
- Take 1 tsp garlic paste
- Make ready 1 tsp Ginger paste
- Take 1 tsp cumin powder
- Get 1 tsp green chilli paste
- Make ready Burgur making ingredients.
- Prepare 1 tomato round shape cut
- Take 1 onion round shape cut
- Get 6 leaves Ice burg
- Prepare 1 cup mayonise
- Prepare 1 cup ketchup
- Prepare 6 burgur buns
For Beef Fajita Burgers: Combine sirloin, Worcestershire, spices, thyme, hot sauce and grill seasoning. Think a moist, juicy and flavoursome patty bursting with onion, garlic, chilli and cumin, served with fresh avo, ripe tomatoes, spicy kraut and mustard, all wrapped up with a lettuce bun, with a side serve of crispy salty chippies. In a large resealable bag, combine marinade ingredients; add beef. Our beef products feature everything to meet your operational needs.
Instructions to make Beef fajita patty burger:
- Add all masala in the beef mince (Except oil) and mixed well then rest 30 mint in the fridge..
- After 30 mint make 6 patty of the mixture..
- Add 3 tbspoon oil in the pan and cook beef fajita patty 5 to 10 min each side medium to low flame..
- When beef fajita patty is done then toast the buns add mayonise in the bun then add beef fajita burgur patty add ice burg then add tomatos onions and ketchup.. (If u like cheese u also add cheese) Beef Fajita Patty Burgur is ready to eat…
Cubed, Diced, Stew & Kabob Whisk olive oil, lime juice, cilantro, onion, garlic, cumin, salt, and black pepper in a bowl, and pour into a resealable plastic bag. Add steak strips, coat with the marinade, squeeze out excess air, and seal bag. In a large bowl, combine the ground beef, garlic powder, parsley, salt, pepper, and paprika. In a ramekin, spread two-thirds of the beef patty evenly along the bottom and sides. Place the red pepper, pepper jack, and green pepper into the well.
So that’s going to wrap this up for this special food beef fajita patty burger recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
