Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken lollipop. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken lollipop recipe - A hot and spicy appetizer made with drummettes or whole chicken wings. I make chicken appetizers often at home and it is our most preferred way to enjoy chicken. Chicken lollipop is an hors d'oeuvre popular in Indo-Chinese cuisine.
Chicken lollipop is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken lollipop is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have chicken lollipop using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken lollipop:
- Take 7 full-size chicken wings
- Get 2 cups
- Make ready oil(500 mL), for frying
- Get Marinade
- Take 2 teaspoons chilli powder
- Get 2 tablespoons ginger garlic paste
- Get 1 teaspoon pepper
- Take 1 teaspoon salt
- Prepare 2 tablespoons soy sauce
- Take batter
- Get 1/2 cup flour(60 g)
- Prepare 1/2 cup cornflour(60 g)
- Get 1 tablespoon chilli powder
- Make ready 1 egg
- Take 1/4 cup water(60 mL)
Chicken Lollipops. this link is to an external site that may or may not meet accessibility guidelines. Cutting chicken lollipop: Chicken lollipops are prepared using the middle segment of the chicken wing. You can watch this video to learn how to do this at home or just buy them. Find chicken lollipop stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make Chicken lollipop:
- Add all the marinade ingredients to a bowl and mix until fully combined, set aside.
- Slice a full-size chicken wing into three parts along the joints. Discard the wing-tip (or you can save them for making a chicken stock).
- For the drummet (the upper, meaty, one-bone part of the wing), cut along the circumference of the thin end so that the bone and the meat are no longer connected. Then push down the meat so the drummet becomes a lollipop.
- For the winglet (the middle, two-bone part of the wing), separate where the two bones join, and also cut along the circumferences of both ends, so the bone and the meat are no longer connected. Take out the thinner bone, and push down the meat into one end of the thinner bone
- Place the prepared chicken lollipops in the marinade. Stir and cover. Marinate in the fridge for at least 1 hour.
- Mix all batter ingredients until smooth without lumps.
- Dip the meat end of the chicken lollipops into the batter.
- In a medium-sized pot, heat the oil to 170˚C (340˚F). Deep fry the chicken for 5 minutes or until the batter becomes golden brown and the chicken is cooked throughout.
- Serve and Enjoy!
Thousands of new, high-quality pictures added every day. Learn how to easily make lollipops from chicken wings, then turn them into a hot-sour-crunchy appetiser. This Chicken Lollipop Recipe is generally considered as a hors d'œuvre or appetizer dish. Though not everyone may know, this chicken dish is made from chicken wings. Chicken Lollipop is considered as kids favourite because of the saucy taste with outer crispy layer and Now you can cook Chicken Lollipop in your home by following our recipe Chicken Lollipop.
So that is going to wrap it up for this special food chicken lollipop recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
