Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, citrusy teriyaki drumlets (15-mins). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Citrusy Teriyaki Drumlets (15-mins) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Citrusy Teriyaki Drumlets (15-mins) is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook citrusy teriyaki drumlets (15-mins) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Citrusy Teriyaki Drumlets (15-mins):
- Prepare 10 chicken drumlets
- Make ready 1 tbsps chinese cooking wine
- Take 2 tbsps soy sauce
- Get 3 tbsps mirin
- Prepare Slices Lemon
- Get Chopped parsley
Instructions to make Citrusy Teriyaki Drumlets (15-mins):
- Leaving skin intact, cut slits in drumlets on both sides. This is to allow the marinade to deep through quickly.
- Mix soy sauce, cooking wine and mirin together in a large bowl. Marinate the chicken for 15 mins.
- Bake in a 220 degrees C oven for 10 mins. Take it out and spread remaining marinade over each drumlet (This will give it a nice caramelized gloss). Bake for another 5mins.
- Serve with lemon slices and chopped parsley! I served this with fish congee and miso soup :)
So that’s going to wrap it up for this special food citrusy teriyaki drumlets (15-mins) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
