Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy italian meatballs with a twist. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy Italian Meatballs With A Twist is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Easy Italian Meatballs With A Twist is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook easy italian meatballs with a twist using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Italian Meatballs With A Twist:
- Make ready Preheat oven to 375
- Make ready ground beef (your choice)
- Get grated Parmesan cheese (your choice)
- Take onion powder
- Make ready garlic powder
- Prepare Dried Italian Seasoning
- Get salt
- Get ground black pepper
- Prepare fresh chopped parsley
- Take Crushed (ground) Potato Chips (your choice)
- Take egg
- Get cool water
Steps to make Easy Italian Meatballs With A Twist:
- Combine all ingredients together in a bowl. Try not to over mix. Put mixed ingredients in the refrigerator for 15-30 minute's to firm up.
- Form into two inch balls. (I use a gravy ladle)
- Bake on a cookie sheet for 24 minutes at 375°F. Turning halfway in between.
- I usually double or triple this recipe and freeze them. They make great sandwiches, sliders and go well with your favorite pasta sauce. Do not substitute fresh parsley for dried. If using dried 1teaspoon will do. Add a pinch of red pepper flakes for some kick.
So that is going to wrap this up for this special food easy italian meatballs with a twist recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!