Rhubarb, pear and ginger crumble - vegan
Rhubarb, pear and ginger crumble - vegan

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rhubarb, pear and ginger crumble - vegan. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

A delicious vegan recipe for Rhubarb Crumble. I added pear, apple, and crystallized ginger. The Best Vegan Rhubarb Crumble Recipes on Yummly

Rhubarb, pear and ginger crumble - vegan is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Rhubarb, pear and ginger crumble - vegan is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rhubarb, pear and ginger crumble - vegan using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rhubarb, pear and ginger crumble - vegan:
  1. Get For the filling
  2. Make ready 6-8 sticks rhubarb, cut into 3-5 cm chunks
  3. Prepare 3 pears, peeled and cored and chopped into 3 cm chunks
  4. Prepare 1/2 tbsp maple syrup or coconut sugar (add more if you need it sweeter)
  5. Make ready Juice of 1/2 lemon
  6. Make ready 2 cm chunk of ginger, peeled and grated - optional
  7. Take 1 1/2 tsp ground ginger
  8. Prepare 1/2 tsp ground cardamom
  9. Prepare For the topping
  10. Make ready 1/2 cup oats ground into a flour in the blender
  11. Take 1 1/2 cups oats
  12. Take 1 tbsp ground flaxseed
  13. Get 1 tbsp dessicated coconut
  14. Prepare 2 tbsp coconut oil
  15. Take 1-2 tbsp maple syrup (or honey if you’re not making it vegan)
  16. Make ready Some walnuts broken into small pieces or flaked almonds

Since this month is also known as Veganuary, why not indulge in a nearly-healthy (you know, it does have fruits in it…) dessert that is vegan as well as gluten free? Put the rhubarb, sugar, orange zest and juice into a saucepan. Tip the rhubarb mixture into an ovenproof baking dish. Put the flour and butter into a large mixing bowl.

Instructions to make Rhubarb, pear and ginger crumble - vegan:
  1. Preheat oven to 170C.
  2. In a baking dish/ pie dish, put the fruit and then stir in the rest of the filling ingredients. Put it in the oven for about 10 mins.
  3. Meanwhile, put all the dry ingredients for the topping into a bowl. Mix well.
  4. In a pan, gently heat the coconut oil and maple syrup until melted and combined.
  5. Pour the oil/syrup mix into the bowl with the dry ingredients.
  6. Take the pie dish out of the oven. Press the oat topping mix on top of the fruit. Sprinkle the nuts on top. Bake for 25-35 mins until the top is golden brown.
  7. Serve and enjoy 😋

Though rhubarb is the star of this pie, the sweet pears help to cut its characteristically sour flavor. They also really help with the texture, making the filling less runny! A good grating of fresh ginger in the filling and a nice brown sugar crumble topping take this Rhubarb Crumble Pie to the next level! James Martin's classic rhubarb crumble recipe with crunchy demerara sugar will take you to comfort food heaven in under an hour. Sprinkle over the ginger and mix well.

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