Grandma's Pot Roast
Grandma's Pot Roast

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grandma's pot roast. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Grandma's Pot Roast is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Grandma's Pot Roast is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook grandma's pot roast using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grandma's Pot Roast:
  1. Prepare 3 lb chuck pot roast
  2. Make ready 1 1/2 cup beef broth
  3. Prepare 6 small baby red potatoes; halved
  4. Make ready 2 cups baby carrots
  5. Make ready 1 yellow onion; sliced
  6. Prepare to taste garlic salt
  7. Prepare to taste ground pepper
  8. Make ready 3 tsp dijon mustard
  9. Make ready 3 tsp dried rosemary
  10. Take to taste salt
  11. Make ready 3 tsp ground tyme
  12. Prepare 1 packet Lipton onion soup mix
Instructions to make Grandma's Pot Roast:
  1. Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high.
  2. Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies.
  3. Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆

So that’s going to wrap this up for this exceptional food grandma's pot roast recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!