Kickin Teriyaki Chicken and Rice
Kickin Teriyaki Chicken and Rice

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kickin teriyaki chicken and rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kickin Teriyaki Chicken and Rice is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Kickin Teriyaki Chicken and Rice is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have kickin teriyaki chicken and rice using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kickin Teriyaki Chicken and Rice:
  1. Get 2 skinless/boneless chicken thighs, diced
  2. Prepare 1 medium onion, chopped
  3. Prepare salt
  4. Make ready 2 tbsp olive oil, extra virgin
  5. Take leftover cooked rice ( I used about 300g of cooked rice)
  6. Get 3 tbsp yoshida soy sauce
Instructions to make Kickin Teriyaki Chicken and Rice:
  1. Heat th olive oil in a wok over a medium heat.
  2. Add the onion, fry for 3-5 minutes.
  3. Add the chicken fry for about 5 minutes and then add the sauce and fry for 8-10 minutes or until the chicken is cooked through.
  4. Add the rice and stir in. And cook for about 3-5 minutes or until heated through.
  5. Check seasoning add salt if needed.
  6. And enjoy.

So that’s going to wrap this up with this special food kickin teriyaki chicken and rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!