Brown Betty
Brown Betty

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, brown betty. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Brown Betty is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Brown Betty is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook brown betty using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Brown Betty:
  1. Make ready 4 lb apples, I used granny smith
  2. Get 2/3 cup light brown sugar
  3. Prepare 2 tbsp fresh lemon juice
  4. Get 2 tbsp all-purpose flour
  5. Make ready 10 tbsp butter, salted or unsalted, divided use
  6. Get 1 tsp ground cinnamon
  7. Get 1/8 tsp salt
  8. Get 4 cup bread cubes,I used cinnamon raisin bread
  9. Take 8 tbsp apple cider, or unsweetened apple juice
  10. Take 1/4 cup sparkle sugar or granulated sugar
  11. Prepare GARNISH
  12. Get Vanilla ice cream and/or whipped cream
Instructions to make Brown Betty:
  1. Butter 8 10 inch ramekins. Preheat oven to 350. Line a baking sheet with foil
  2. Peel and core apples and cut intocubes
  3. Toss apples with lemon and brown sugar
  4. Melt 4 tablespoons of the butter in a skillt, add sugared apples and cook on medium high heat until tender but still holding their shape, about 10 minutes
  5. Add flour, salt and cinnamon, stir well and remove from heat and cool to room temperature
  6. Combine bread cubes with remaining 6 tablespoons with the remaining tablespoons butter, melt the butter first
  7. Line each ramekin bottom and sides with a single layer of buttered crumbs
  8. Fill each ramekin with apple mixture
  9. Top with a layer of buttered crumbs, press down to pack in then divide cider evenly over tops of ramekins and then sprinkle top with sparkle sugar
  10. Place ramekins on foil lined pan and bake until bubbling and top is golden and crisp, about 45 to 55 minutes
  11. Serve hot with vanilla ice crea and/or whippedcream. This can also be made in a 1 1 1/2 quart baking dish just increase the cooking time by about 20 minutes

So that’s going to wrap it up for this exceptional food brown betty recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!