Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crockpot red beans and rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crockpot Red beans and rice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Crockpot Red beans and rice is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have crockpot red beans and rice using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crockpot Red beans and rice:
- Make ready 1 14oz pack of smoked sausage
- Take 3 can kidney beans
- Prepare 2 tbsp pig butter (bacon grease)
- Take 1 green bell pepper
- Make ready 6 cup chicken broth
- Get 1 tbsp Cajun seasoning (I buy in bulk at natural food store you can use whatever brand you want)
- Make ready 1 tbsp granulated garlic
- Get 1/2 tsp celery seed
- Get salt
- Get pepper
- Prepare 4 cup rice (2 cups uncooked as rice doubles in size when cooking)
Steps to make Crockpot Red beans and rice:
- Chop up peppers and sauage
- Fry up the peppers and sausage in the bacon fat (feel free to use whatever you want to fry it in for you health nuts but I like the flavor it gives) if not using bacon grease add dash of salt.
- Rinse canned beans and add to crock pot
- Add all the spices to the pot and mix in the chicken broth
- Add sautéed peppers and sausage when the sausage is good and browned.
- Let cook on low for 6-8 hours
- Pour over rice and enjoy
So that is going to wrap this up with this exceptional food crockpot red beans and rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!