Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, southern sriracha potato salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Southern Sriracha Potato Salad step by step. Then run under cold water to cool, peel underwater and chop the eggs small. Add salt to the water Bring to a boil and turn down to a simmer.
Southern Sriracha Potato Salad is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Southern Sriracha Potato Salad is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook southern sriracha potato salad using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Southern Sriracha Potato Salad:
- Make ready 5 each Idaho potatoes (2 pounds) – peel, dice cook 3/4 inch
- Take 1 1/2 teaspoons salt
- Get 3 eggs – hard boiled 15 minutes, chopped
- Prepare 1 small onion – finely chopped
- Get 1 stalk celery – finely chopped
- Make ready 2 tablespoons parsley – finely chopped
- Get 2 ounces pickles- chopped or relish – finely chopped
- Prepare 2 tablespoons Sriracha -(Sriracha is a personal thing add more if you like after its done :)
- Get 1 cup mayonnaise
- Get 1 tablespoon sugar
- Get 1/2 teaspoon salt
- Take 1/4 teaspoon pepper
- Prepare 1/3 cup French's yellow mustard
Southern Sriracha Potato Salad Twist on a Classic. Williams High School Culinary Arts Program. It wouldn't be my recipe if I didn't add a few things only I would add. For this sriracha potato salad recipe, I added shallots, white pepper, sriracha mayo, and some lemon juice.
Steps to make Southern Sriracha Potato Salad:
- Place the eggs in boiling water for 15 minutes. Then run under cold water to cool, peel underwater and chop the eggs small.
- Dice the potatoes into 3/4" cubes then place in a saucepan and cover with cold water -1 inch over the potatoes.
- Add salt to the water Bring to a boil and turn down to a simmer. and cook until done about 15 minutes.
- Do not drain off the water until you are sure that the potatoes are done. Then cool the potatoes on a sheet pan in the refrigerator.
- Combine all ingredients and mix well, adjust the seasonings as needed then chill and serve.
This salad is loaded with boiled eggs and celery which provide a nice flavor. The bacon not only gives some saltiness but adds a nice crunch. This really is the perfect potato salad for any summer barbecue or picnic. Note: We halved the recipe in the Test Kitchen because this makes a lot of potato salad. This zesty Bacon Sriracha Potato Salad will spice up your Spring and Summer barbecues, picnics, and parties!
So that is going to wrap it up for this special food southern sriracha potato salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
