Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, breakfast bowl batch 3. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
These Country Breakfast Bowls are one of the first breakfast meal prep recipes that I ever made. A recipe roundup of big-batch breakfasts, like egg sandwiches, yogurt cups, oatmeal, and more to make ahead of time and eat throughout the week. Looking for easy keto breakfast ideas?
Breakfast Bowl Batch 3 is only one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Breakfast Bowl Batch 3 is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have breakfast bowl batch 3 using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Breakfast Bowl Batch 3:
- Take Eggs
- Get 6 large eggs
- Take 1/3 teaspoon salt
- Make ready 1/3 teaspoon ground black pepper
- Make ready 3 tablespoons butter
- Take Potatoes
- Get 1-1/2 pound red potatoes
- Take 1/2 cup crispy smoked bacon
- Make ready 1/2 cup fried smoked ham
- Prepare 1/2 small onion
- Make ready 1/3 cup water to steam
- Prepare 1 cup gouda cheese chunks
- Get 1 teaspoon salt
- Prepare 1 teaspoon ground black pepper
- Get 3 tablespoons chopped chives
It really is the perfect breakfast. Oatmeal Breakfast Bowls are my favorite because I LOVE all of the toppings. Oatmeal doesn't have to be boring, you can top your bowl with fun toppings and enjoy a special bowl of oatmeal every single morning. Cold cooked rice makes for the best fried rice, so order some extra with your next takeout order or make an extra batch at home and stash it in the freezer in preparation for this dish.
Steps to make Breakfast Bowl Batch 3:
- Fry the bacon get it crispy, and set aside, and save the drippings. Fry the ham in the bacon drippings. The ham will render also. When the ham is done set aside and save the drippings.
- Wash the potatoes and slice to fry German style potatoes. Add the slices to the drippings and coat all the potatoes and fry.
- Dice the onion add along with the spices. Fry turning every so often. Cut the cheese.
- Start breaking the cheese into small chunks. Chop the bacon and ham. Keep frying and stirring the potatoes till fork tender.
- Add the bacon, ham, and cheese. Add water cover and allow the cheese to steam melt.
- Add the chives to the top of the potatoes. In another pan melt the butter for frying the eggs. Beat the eggs with salt and pepper. Fry in the skill till just done. Serve both in a bowl. I hope you enjoy!!!
This quick-cooking dish features softly scrambled eggs and sautéed breakfast sausage and onion. This breakfast skillet is reminiscent of the hashbrown bowl at Waffle House. It's filling and tastes decadent, but is still a pretty low-calorie breakfast. Be sure to use a large skillet because although it may seem too big for the amount of ingredients, you need the surface area to get your potatoes crispy (overcrowding your skillet will just steam them). Avocado - You can top your bowls with avocados and this varies due to the weight of your avocado.
So that is going to wrap it up for this exceptional food breakfast bowl batch 3 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
