Onion-Crusted Beef Prime Rib Roast
Onion-Crusted Beef Prime Rib Roast

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, onion-crusted beef prime rib roast. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

All it takes is a few basic seasonings to achieve this tasty and tender, Onion-Crusted Beef Prime Rib. Prime rib always makes an impression on a holiday dinner table. But it's actually easy to prepare.

Onion-Crusted Beef Prime Rib Roast is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Onion-Crusted Beef Prime Rib Roast is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have onion-crusted beef prime rib roast using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Onion-Crusted Beef Prime Rib Roast:
  1. Make ready 4 lb Beef (prime) rib roast
  2. Make ready 4 clove Garlic
  3. Prepare 1/2 Chopped Onion
  4. Get 1 Salt
  5. Get 1 Pepper

How long to cook Prime Rib at what temperature can be the most difficult part of the recipe, but I explain what to do. I also make a beef spice rub that is basic and fabulous to add that delicious crust with lots of flavor! This tasty prime rib recipe is herb crusted and served with horseradish butter. It's easy to make the prime rib, as long as you Put the prime rib on a roasting rack in a pan.

Steps to make Onion-Crusted Beef Prime Rib Roast:
  1. Place roast (fat side up) on rack in shallow roasting pan.
  2. Rub minced garlic & diced onions on each side.
  3. Sprinkle salt & pepper generously on each side.
  4. Let beef stand at room temp 20 minutes.
  5. Roast beef uncovered for 15 minutes at 450°F.
  6. Reduce temperature to 350 & continue to roast 1-1&1/2 hours or until internal temp reaches 130 (rare) or higher.
  7. Let beef stand 15-20 minutes. Temp will rise 5-10 degrees upon resting.
  8. Slice and serve.

This impressive rib roast will pair well with a substantial Cabernet Sauvignon; Cabernet's firm tannins help cut the richness of red meat, and its slight herbal edge makes a nice partner to the herb-horseradish crust. Rub the outside of the roast with the rosemary, salt, and pepper, leaving a crust. Put the roast in a roasting pan and put it in the oven. Prime rib makes any meal a special occasion. Find top-rated recipes that make the most of this glorious cut of meat.

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