Beef Roast
Beef Roast

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef roast. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Beef Roast is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Beef Roast is something that I have loved my entire life. They’re fine and they look fantastic.

Roast beef is a traditional English dish of beef which is roasted. Essentially prepared as a main meal, the leftovers are often used in sandwiches and sometimes are used to make hash. In the United Kingdom, United States, Canada, Ireland, South Africa, New Zealand, and Australia.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef roast using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef Roast:
  1. Make ready 1 tsp mustard
  2. Take 1/2 tsp white pepper
  3. Get 1/2 tsp beef grill spice
  4. Make ready 3 bay leafs
  5. Take 2 glous clove
  6. Get 1 maggi cube
  7. Get 1/2 beef bouillon
  8. Prepare 1/2 carrot cut in 2
  9. Make ready 2 garlic clove roughly cut
  10. Get 2 onions peeled but not chopped
  11. Make ready 2 beef bone with bone marrow
  12. Take 500 grams beef roast
  13. Make ready 1 bag of bouquet garni optional
  14. Take 1 litre hot water
  15. Get 1 Salt

The go to joint for a succulent beef roast is a wing rib of beef, which has an eye of tender, marbled meat. Taken from the back of the loin, it can also be cooked off the bone by rolling it into a sirloin joint. Spicy beef roast Kerala style / Nadan Irachi Varattiyathe. Roasted Beef Tenderloin with a Red Wine Butter Sauce - Martha Stewart.

Instructions to make Beef Roast:
  1. Clean the beef roast with kitchen papers and season it with mustard, white pepper and beef grill spice.
  2. Put a frying pan over high heat and fry the beef bone and beef roast until it's brown.
  3. Dissolve the beef bouillon, maggi cube in the hot water, and add garlic.
  4. Pour the concentrated water in a cooking pot and add the brown beef roast. Add onions, bay leafs, carrot, bouquet garni if using and salt to taste.
  5. Filter the fat from the brown beef roast and add into the sauce.
  6. Cook slowly for 2 hours.
  7. Take out the beef roast from the sauce and slice.
  8. Filter the sauce, put the sliced beef roast back into the pot and add the sauce.
  9. If you want the sauce thicker, you can add 1 tablespoon of all purpose flour or 1 tablespoon concentrated tomatoes. Cook for few minutes and serve with mashed potatoes, rice or pasta.

Find beef roast recipes for your special dinner. Learn how to make a tender roast beef in the oven and how to cook melt in the mouth roast beef, too. This is the sandwich that put roast beef on the map. Our classic roast beef is thinly sliced and piled on a toasted sesame seed bun. Try it with our delicious Arby's Sauce®, or for an extra kick go with the.

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