Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, grilled salmon hoisin sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Grilled Salmon Hoisin sauce is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Grilled Salmon Hoisin sauce is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook grilled salmon hoisin sauce using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled Salmon Hoisin sauce:
- Get 140 gm salmon slice
- Make ready 1 pinch black pepper
- Prepare 1 pinch dried dragon herb
- Take 1 pinch piri piri chili powder
- Make ready 1 pinch salt
- Take Sesame seeds
- Prepare Olive oil
- Take Hoisin sauce recipe
- Get 1 dl oyster sauce
- Prepare 0.5 dl light soya sauce
- Prepare 1 pinch cinnamon
- Take 1 pinch white pepper
- Take 50 gm brown sugar
- Prepare 1 pinch salt
- Get 2 tablespoon tapioca powder (mixed with3 tablespoon water)
- Make ready 300 ml water
Instructions to make Grilled Salmon Hoisin sauce:
- Lay the salmon on the baking tray. Add olive oil the homemade Hoisin sauce ontop the salmon then sprinkle the rest of the ingredients on the salmon. Grilled in 200° for 7min.
- For the Hoisin sauce recipe, add all the ingredients in the pot except the tapioca water. Let it boiled around 10min then add in the tapioca water, continue to stir until the sauce become thicker then is ready to glace ontop the salmon.
- Tips: Good for meat too.
So that is going to wrap this up with this special food grilled salmon hoisin sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!