Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, hariyali chicken curry (green chicken curry). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hariyali chicken curry (green chicken curry) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Hariyali chicken curry (green chicken curry) is something that I have loved my entire life.
Step by step recipe of Hariyali Chicken Curry with photos. I make this chicken with coriander, mint, and walnuts on one of those busy days (sometimes, busy is the synonym of lazy), when I'm looking forward to a no chopping and no bhunofying recipe so this is a quick and easy chicken curry. Then add this yogurt green chutney, and cover the pot and cook on medium high heat.
To begin with this particular recipe, we must prepare a few components. You can cook hariyali chicken curry (green chicken curry) using 18 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Hariyali chicken curry (green chicken curry):
- Take 500 grams Chicken (preferable boneless)
- Take 500 gm Spinach
- Prepare 1 bunch Coriander leaves
- Make ready 5 Green chillies
- Make ready 1 onion diced
- Make ready 2 tablespoons Yogurt
- Take 1 whole garlic peeled
- Get Whole garam masala- 4 cinnamon sticks, 4 cloves, 4 Cardamom, 5 peppercorns
- Get 1 pinch cumin seeds
- Take 2 dried red chillies (optional)
- Prepare 1 teaspoon garam masala powder
- Make ready 1 teaspoon turmeric powder
- Make ready 1 teaspoon cumin powder
- Prepare 1 teaspoon coriander powder
- Prepare 1 teaspoon crushed kasoori methi
- Get 1/4 th inch ginger chopped
- Make ready 2 tablespoon Oil
- Make ready 1 teaspoon ghee or according to taste
The hariyali chicken curry is mildly spicy in flavor and creamy in texture. The texture of the gravy is smooth and the chicken is soft and juicy inside. You can serve Hyderabadi green chicken curry with Roti/Naan/steamed rice. The longer it marinates the better.
Steps to make Hariyali chicken curry (green chicken curry):
- Boil the chicken with the greens, diced onions, garlic pods, chopped ginger, whole garam masala and salt to taste
- Make a paste of the boiled greens, crushed kasoori Meethi, whole garam masala, onions, garlic, ginger, yogurt and green chillies
- Heat some oil in pan
- Temper it with 2 dried red chillies and cumin seeds
- When they start crackling, add the paste
- Add the powders-turmeric, cumin and coriander
- Saute until the oil starts separating from the mixture
- Add the boiled chicken
- Fry the chicken on high flame for 5 mins until the mixture is coated well.
- Add a cup of boiling water in medium heat
- Keep it covered for 10 mins so that the chicken gets cooked in the spices
- Remove the water and let the excess water boil off
- Add half a cup of heavy cream or thickend milk
- Boil for 2 more minutes
- Add some ghee on the top
- Serve hot with paratha or pulao
Hariyali Chicken Curry recipe-Murgh Hariyali Masala is a chicken recipe with succulent chicken cubes cooked in creamy green gravy. The gravy is prepared by mixing spinach and makhan( cream) and is aptly spiced to suit every palate. Hariyali chicken or green chicken is a delicious Indian dish made with chicken, fresh aromatic herbs and spices. It goes well with plain rice, jeera rice, roti or even with ghee rice. There are a lot of Indian dishes that are cooked with a green paste made with green chilli, coriander and mint leaves.
So that is going to wrap this up with this special food hariyali chicken curry (green chicken curry) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
