Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, grilled salmon tacos. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Grilled Salmon Tacos is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Grilled Salmon Tacos is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook grilled salmon tacos using 21 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Grilled Salmon Tacos:
- Prepare 1 1/2 lbs boneless salmon, skinned and sliced into 3 equal portions
- Get 1 Tbsp olive oil, plus more for grill
- Make ready 1 Tbsp fresh lime juice
- Make ready 3/4 tsp ground cumin
- Prepare 3/4 tsp onion powder
- Prepare 1/2 tsp paprika
- Make ready 1/2 tsp coriander powder
- Get 1/2 tsp salt, then more to taste
- Prepare 1/2 tsp freshly ground black pepper
- Make ready For honey glazed pineapples:
- Prepare 200 gm Freshly cleaned and cubed pineapples/canned
- Make ready 3 Tbsp chopped cilantro
- Take 2 Tbsp fresh lime juice
- Prepare 1/2 Tb olive oil
- Get Salt and freshly ground black pepper
- Get For serving:
- Take 8-6 inch corn tortillas sheets,warmed
- Take 2 cups thinly sliced red or green cabbage
- Prepare 1/2 cup crumbled feta cheese
- Get Handful fresh parsley leaves
- Take 6-8 Fresh cherry tomatoes sliced into halves (optional)
Instructions to make Grilled Salmon Tacos:
- Preheat a gas grill over medium-high heat.
- In a mixing bowl whisk together olive oil, lime juice, cumin, onion powder, paprika, coriander, salt and freshly ground black pepper.
- Evenly rub mixture over both sides of salmon
- Brush grill lightly with oil, place salmon on grill and cook, rotating once halfway through cooking, until cooked through, about 3 minutes per side.
- Meanwhile, prepare the honey glazed pineapple topping
- In a non stick pan, heat the oil
- Add the pineapples and honey and rest of the ingredients and coat the pineapples well with the mix
- Sauté not more than 2-3 minutes and then take off heat and keep aside in a bowl
- After the salmon is cooked, make sure you gently take off the skin and the dark brown coloured flesh (as they do not taste good. However you may choose to retain the skin if you choose to consume it)
- To assemble, Place the salmon pieces over center of tacos. add cabbage, sautéed pineapples and cheese.
- Garnish with cherry tomatoes and parsley. Serve warm.
So that’s going to wrap this up with this special food grilled salmon tacos recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!