Chicken Marsala
Chicken Marsala

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken marsala. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Marsala is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken Marsala is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken marsala using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Marsala:
  1. Make ready 1 cup marsala
  2. Take 2 large chicken breast boneless and skinless
  3. Take 2 tablespoons chopped parsley
  4. Get 1 tablespoon rosemary
  5. Take 1 stick butter divided
  6. Make ready 4 tablespoons flour
  7. Prepare To taste salt
  8. Get To taste ground black pepper optional
  9. Prepare 8 ounces portobello mushrooms
Instructions to make Chicken Marsala:
  1. Get the mushrooms then slice them. Set aside.
  2. Slice both breast in half lengthwise. Then beat the chicken thin and equal to each other. Add salt to the chicken. Melt 2 tablespoons of the butter. Then coat with flour. Fry the chicken in the butter for 7 minutes.
  3. When it has cooked 7 minutes turn and cook for 7 minutes. Move to a plate.
  4. Add the mushrooms and shallots to the pan you just cooked the chicken in. Add 2 more tablespoons of butter. Sauté for 20 minutes.
  5. Add the masala and the herbs to the mushrooms. Add the rest of the butter. Let reduce by half. Now add the chicken and serve.
  6. I hope you enjoy!!

So that is going to wrap it up for this exceptional food chicken marsala recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!