White Cheddar Soup (Condensed)
White Cheddar Soup (Condensed)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, white cheddar soup (condensed). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

White Cheddar Soup (Condensed) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. White Cheddar Soup (Condensed) is something which I have loved my entire life. They’re nice and they look fantastic.

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To begin with this particular recipe, we have to prepare a few components. You can have white cheddar soup (condensed) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make White Cheddar Soup (Condensed):
  1. Prepare 3 tbs butter
  2. Make ready 3 tbs flour
  3. Get 1 cup milk
  4. Make ready 1/4 tsp ground mustard
  5. Take 1/4 tsp kosher salt
  6. Take 1/2-3/4 cup Vermont white cheddar, shredded

And in my version I used Vermont White Cheddar instead of. Campbell's® Condensed Cheddar Cheese Soup makes winning over the family easy. Our crowd-pleasing, velvety soup bursts with rich cheesy flavor. We predict the whole family won't be able to resist our creamy, hearty bowls.

Steps to make White Cheddar Soup (Condensed):
  1. In a medium saucepan over low heat, melt the butter.
  2. Add the flour and whisk thoroughly until smooth cooking for about a minute. (Make sure not to cook too long)
  3. Add milk, salt and ground mustard and whisk until smooth. Continue to heat on low for about 5 minutes until hot enough to melt the cheddar.
  4. Add cheddar and whisk constantly until all cheese is melted and the roux is smooth. Cook for another 3-4 minutes stirring a couple times.
  5. Remove from heat and use immediately or it will thicken really quick.

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