Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, german potato salad batch 2. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Place the potatoes into a pot, and fill with enough water to cover. Bring a large pot of salted water to a boil. Cover with water and add the teaspoon of salt.
German Potato Salad Batch 2 is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. German Potato Salad Batch 2 is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook german potato salad batch 2 using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make German Potato Salad Batch 2:
- Take For the boil
- Make ready As needed water to boil potatoes in
- Get 1 teaspoon salt
- Prepare 1 pound new potatoes
- Prepare Bacon
- Get 4 slices bacon
- Make ready 1-1/2 tablespoon ground Chicerones
- Get 1 small onion
- Get Deglaze and Spices
- Take 1/4 cup distilled white vinegar
- Get 1/4 cup parsley flakes
- Take 3 tablespoons sugar
- Get To taste salt
- Take To taste ground white pepper
Warm German Potato Salad for Two This wonderful, sweet-sour potato salad is flavored with onion and bacon, and sparked with pimiento and parsley. "We love this tangy, warm salad with sandwiches or burgers," says JoAnn McCauley of Dubuque, Iowa. Old Fashioned German Potato Salad is dressed with a dijon vinegar dressing and can be served either hot or cold. German Potato Salad is a traditional potato side dish originating in Southern Germany. In Northern Germany, the dish is different and more similar to an American style potato salad with mayonnaise.
Instructions to make German Potato Salad Batch 2:
- Wash and cut the potatoes into 6-8 pieces each. Cover with water and add the teaspoon of salt. Boil till fork tender. Reserve some of the water.
- Fry the bacon till crispy. Remove from pan. Chop, and set aside.
- Dice the onion and sauté in the bacon drippings until translucent.
- Add the sugar, vinegar, potatoes and a bit of water, parsley, salt, and pepper. Add the Chicerones.
- Stir well till the Chicerones are incorporated in. Add the bacon coating all the bacon. Pour the dressing over the potatoes.
- Add a little potato water if too dry. Season with salt and pepper to taste if necessary. Serve I hope you enjoy!!
Scrub the potatoes and place in water to cover. A very well balanced of taste. Add a little potato water if too dry. Season with salt and pepper to taste if necessary. This is so good and simple.
So that is going to wrap it up with this exceptional food german potato salad batch 2 recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
