Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tomato salmon pasta. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tomato Salmon Pasta is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Tomato Salmon Pasta is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook tomato salmon pasta using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tomato Salmon Pasta:
- Make ready 180 g gluten free pasta
- Take 2 salmon steaks
- Take 2 garlic cloves minced
- Take 1 small onion chopped
- Take 10 cherry tomatoes halved
- Take 2 tsps lemon juice
- Make ready pinch chilli flakes
- Prepare 1 tsp basil
- Take 150 ml dairy free cream
- Get salt and pepper for seasoning
- Take large handful fresh rocket
- Take 1 tsp balsamic glaze
Steps to make Tomato Salmon Pasta:
- Cook the pasta per the instruction on the packet and set aside Heat a tablespoon of olive oil in a shallow pan Sear the salmon steaks for 4 minutes on each side
- Add olive oil to a saucepan over a medium heat Sauté the garlic and onion for 5 minutes Add in the tomatoes, lemon juice, chilli flakes and basil Pour over the cream and simmer for 5 minutes Season to taste
- Stir in the cooked pasta Plate the pasta, top with the salmon steak, some fresh rocket and a drizzle of balsamic glaze
So that is going to wrap this up for this special food tomato salmon pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
