Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fried ramen with eggs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried Ramen With Eggs is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Fried Ramen With Eggs is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook fried ramen with eggs using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried Ramen With Eggs:
- Get RAMEN NOODLE OR ANY OPTIONAL
- Take 2 packages ramen noodle without the seasoning or any noodle
- Prepare VEGETABLE OPTIONAL
- Take 1 cup slice snap pea
- Take 1 cup thinly slice carrot
- Make ready 1/2 tsp black pepper
- Get 1 deseeded red chili pepper(optional )
- Get 2 tbsp oil
- Make ready seasoning
- Prepare 2 tbsp light soy sauce
- Make ready 1 tsp salt
- Make ready 1 tbsp sesame oil
- Get 4 small eggs
- Make ready GARNISH
- Make ready 1 tbsp scallion /spring onion
- Get 3 tbsp fresh grated carrot
Instructions to make Fried Ramen With Eggs:
- RAMEN NOODLE
- bring a pot of water to a boil then add ramen noodle and simmer for 2 minute then drain and set aside
- EGG FRIED RAMEN
- in pan with oil add snap pea and carrot with a dash of salt and mix well
- add cooked ramen then add eggs and seasoning and let eggs set FIRST then fold over gently and let eggs set again
- add sesame oil and mix well then off heat top garnish
So that’s going to wrap it up for this special food fried ramen with eggs recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!