Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, white cheddar soup (condensed). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
White Cheddar Soup (Condensed) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. White Cheddar Soup (Condensed) is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have white cheddar soup (condensed) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make White Cheddar Soup (Condensed):
- Make ready 3 tbs butter
- Make ready 3 tbs flour
- Get 1 cup milk
- Take 1/4 tsp ground mustard
- Prepare 1/4 tsp kosher salt
- Get 1/2-3/4 cup Vermont white cheddar, shredded
Instructions to make White Cheddar Soup (Condensed):
- In a medium saucepan over low heat, melt the butter.
- Add the flour and whisk thoroughly until smooth cooking for about a minute. (Make sure not to cook too long)
- Add milk, salt and ground mustard and whisk until smooth. Continue to heat on low for about 5 minutes until hot enough to melt the cheddar.
- Add cheddar and whisk constantly until all cheese is melted and the roux is smooth. Cook for another 3-4 minutes stirring a couple times.
- Remove from heat and use immediately or it will thicken really quick.
So that’s going to wrap it up for this exceptional food white cheddar soup (condensed) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
