Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coriander & coconut salmon. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Coriander is an herb that's commonly used to flavor various international dishes. In the United States, Coriandrum sativum seeds are called coriander, while. Coriander, Coriandrum sativum is Vitamin K and A rich fruit vegetable support for Antioxidant, Anti-inflammatory, Anti-fungal and Antiseptic activity. 🎦 Coriander.
Coriander & Coconut Salmon is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Coriander & Coconut Salmon is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have coriander & coconut salmon using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Coriander & Coconut Salmon:
- Make ready 150 g rice cooked according to the instructions on the packet
- Make ready 2 salmon steaks
- Take 2 tsps fish sauce
- Get 1/2 tsp ground ginger
- Make ready 125 ml coconut milk
- Make ready 1 garlic clove minced
- Get 5 g fresh coriander leaves
- Take 1 tbsp brown sugar
- Make ready 1 tbsp lime juice
- Take Salt and pepper for seasoning
Coriander is a spice made from the seeds of the cilantro plant. Known for its light, lemony flavor, coriander is commonly used in. They are sometimes referred to as coriander or coriander seeds. Ground coriander seeds/coriander powder is used as a spice mixture along with other spices in daily cooking of Indian curries and veggies.
Instructions to make Coriander & Coconut Salmon:
- Preheat the oven to 180 oC Place the salmon steaks in a casserole dish Put the fish sauce, ginger, coconut milk, garlic, coriander, brown sugar, lime juice and seasoning in a blender Blitz until smooth Pour over the salmon and bake in the oven for 15 minutes or until your salmon is cooked Serve with your cooked rice
Coriander and cilantro are used in pickles, chutneys, curries. Photos from Iowa State University Extension. Cilantro or coriander not only has two common names, but two entirely different identities and uses. Coriander is an extremely popular herb that is used extensively and liberally in Indian, Thai, South American and Middle Eastern cuisine. Other names for coriander, which you may recognise, are.
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