Burgers patties in spicy tomato sauce
Burgers patties in spicy tomato sauce

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, burgers patties in spicy tomato sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

The Best Beef Burgers Tomato Sauce Recipes on Yummly Roasted Tomato Sauce, Spicy Tomato Sauce, Tomato Sauce For Quesadillas. Gizzards in Tomato Sauce As receitas lá de casa.

Burgers patties in spicy tomato sauce is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Burgers patties in spicy tomato sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have burgers patties in spicy tomato sauce using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Burgers patties in spicy tomato sauce:
  1. Get for the burger patties:
  2. Take 500 g beef mincemeat
  3. Prepare 1 medium sized onion
  4. Prepare 1 egg
  5. Take to taste Salt and black pepper
  6. Prepare for the tomato sauce:
  7. Make ready 4 medium sized tomatoes
  8. Make ready 3 cloves garlic(minced)
  9. Take Chilli(Optional)
  10. Get 1/4 teaspoon turmeric
  11. Get 1/2 teaspoon black pepper
  12. Prepare Splash soy sauce
  13. Get 2 table spoons of vinegar /freshly squeezed lemon
  14. Make ready 2 table spoons of sugar
  15. Prepare 2 table spoons tomato paste

The Burger Patties - Greek 'Mpiftekia' Freeze option: Cool beef patties in sauce. To use, partially thaw in refrigerator overnight. Pour tomato sauce over patties and simmer until. Form hamburger into patties and brown in skillet on both sides.

Instructions to make Burgers patties in spicy tomato sauce:
  1. Mix the mincemeat, finely diced onions, egg, black pepper and salt. Once completely mixed in, mould the mix into burger patty shapes and add to a pan with a little heated oil. Cook for about 5 minutes on each side then set them aside to make the sauce.
  2. For the sauce, I used the same pan I used for the patties. To the oil left there add the minced garlic and fry until fragrant. Add the tomatoes and let it boil until it starts to thicken. Add the rest of the ingredients and keep stirring until it is thick enough.
  3. Add the burger patties and cheese slices then cover and let them warm up. Add the patties to your burger buns and serve with fries, wedges or roast potatoes.

Smoky tomato sauce: Heat the olive oil in saucepan and sauté the onion until sot. Add the ginger, tomato paste, Dijon mustard and all the remaining spices. Transfer the sauce to a processor and blitz until smooth. Pour half of the pasta sauce over the patties, and spread the sauce with a spoon to cover the patties (do not worry if they are not completely covered with the sauce). Sprinkle with Parmesan cheese, then cheddar cheese.

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