Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken marsala. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Marsala is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chicken Marsala is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken marsala using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Marsala:
- Make ready 4 small chicken breast trimmed and pounded(I separate the tenderloin)
- Get 1 large shallot minced (about 1/4 cup)
- Get 4 large garlic cloves minced
- Make ready 5 tbsp butter
- Prepare 1 cup Marsala wine
- Take 3 cups bold beef stock
- Take 12 oz sliced white mushrooms
- Get 2 tbsp ap flour
Steps to make Chicken Marsala:
- Add 3 tbsp of butter and melt. Season chicken with salt and pepper and brown on both sides, set aside.
- After you remove the chicken add the mushrooms and 2 tbsp of butter and brown, I like mine over sautéed. Once the mushrooms are close to where you want them add 1/2 cup Marsala and reduce until all the liquid is gone, then remove the mushrooms
- Add the shallots and garlic and sauté until fragrant, about 5 minutes. Stir in 2 tbsp all purpose flour and cook the flour down to make a light dry roux
- Add 1/2 cup Marsala until mixed well and
- Add the 2 cups of beef stock and bring to a simmer, add mushrooms back to the pan and simmer until it starts to lightly thicken, check for seasoning.
- Add chicken and simmer on low covered for about 10 minutes and then open and increase the heat to reduce the sauce
- Serve on garlic mash potatoes with the sauce and some organic roasted carrots
So that’s going to wrap this up with this special food chicken marsala recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!