Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tuna salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tuna Salad is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Tuna Salad is something that I’ve loved my whole life.
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To get started with this recipe, we have to first prepare a few ingredients. You can have tuna salad using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tuna Salad:
- Make ready 12 oz light tuna in water
- Take 1 can cannellini beans
- Make ready 1/4 cup red onion, chopped
- Get 2 tbsp olive oil
- Take 1 tbsp fresh cilantro, minched
- Take 1/8 tsp salt
- Take 1/8 tsp pepper
- Prepare 1 ripe avocado, peeled and diced
Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Drain and let dry on paper towels. Add tuna to a medium mixing bowl, break up lightly with a fork, then add remaining ingredients (up to salt and pepper).
Instructions to make Tuna Salad:
- Combine first seven ingredients. Toss lightly to combine.
- Top with avocado.
Swap out the tuna for chicken or ham, adding some spicy brown or Dijon mustard with the mayonnaise in the dressing. What You'll Need To Make Tuna Salad. Begin by draining the tuna in a fine mesh strainer. Use paper towels to pat and blot the tuna until completely dry. Transfer the tuna to a medium bowl and flake with a fork.
So that’s going to wrap it up with this exceptional food tuna salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!