Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken marsala. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Marsala is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chicken Marsala is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken marsala using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Marsala:
- Take 1 1/4 lb chicken cutlets
- Prepare adobo
- Make ready 1/3 cup all-purpose flour
- Make ready 1 tbsp all-purpose flour
- Take 5 tbsp olive oil, extra virgin
- Get 5 tbsp butter
- Take 16 oz mushrooms
- Prepare 1/2 tbsp minced garlic
- Prepare 1/3 cup dry marsala
- Take 1/4 cup dry marsala
- Get 1/3 cup chicken stock
- Make ready 1 lb pasta
- Take 4 tbsp butter
Instructions to make Chicken Marsala:
- Heat up 2 tbs of oil and one tbs of butter on medium heat. Tenderize chicken until 1/4 inch thickness, season the chicken cutlets with adobo to flavor then cover in flour and place in pan. Cook each side until nice golden brown, roughly three minutes per side. Transfer to plate and set aside.
- Heat up 2 tbs of oil and one tbs of butter on medium heat again, add mushrooms. Cook down, slowly adding 1/4 cup dry marsala as they cook. Cook until tender and golden, roughly 12 minutes. Transfer to plate with the chicken and set aside.
- Boil water and add pasta until desired consistency
- Get together the 1/3 cup marsala, remaining oil, garlic, 1tbs of flour and 1/3 cup chicken stock ready before final couple steps as you do not want this to burn.
- Put remaining oil in pan with minced garlic, cook for a minute of medium heat until brown stirring constantly. Add 1 tbs of flour and stir together until thick. Add 1/3 cup marsala and 1/3 cup chicken stock and stir until thicker consistency. Add in chicken and mushrooms along with remaining butter. Heat until warm throughout.
- Serve and enjoy :)
So that is going to wrap this up for this exceptional food chicken marsala recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
